HOTELJERSTVO 2018-05-23T13:35:06+00:00

APRATI ZA TOPLE NAPITKE

APRATI ZA HLADNE NAPITKE

* Besplatno postavljanje aparata sa pratećom opremom uz korištenje sirovina u prahu iz našeg asortimana

* model i broja aparata koje postavljamo na lokacije ovisi o dnevnoj potrošnji napitaka

* redoviti servis aparata na lokacijama i na poziv naše službe održavanja 0–24h ( M: 052 663 291)

* jednom godišnje kompletna reparacija svakog aparata

* posjedujemo sve prateće certifikate i ateste za aparate

* aparati posjeduju certifikate UNI EN ISO 9001:2000 i UNI EN ISO 14001

* aparati zadovoljavaju kriterije HACCP-a

* aparati su osigurani na svim lokacijama kod osiguravatelja društva Croatia osiguranje

* posjedujemo za ispravnost sirovina analitička izvješća izdana od Zavoda za javno zdravstvo


APARATI ZA TOPLE NAPITKE

WMF 1200 S

Ulaz u profesionalni poslovni svijet kave

WMF1200S je visokokvalitetni profesionalni aparat za kavu za male i srednje velike potrebe. Može raditi sve što vaše srce želi – od Espresso i Café Crème do kapucina, Café Latte, Latte Macchiato, pa čak i Mlijeko Choc i Chociatto. Pritisak gumba, pouzdano i vrhunske kvalitete. WMF1200S je također u cijelosti proizveden u Njemačkoj od materijala visoke kvalitete. Svaki stroj se testira iznutra i izvana prije isporuke od strane stručnjaka. Samorazumljiv prikaz čini put do savršenog uživanja kave djetetovoj igri.

VIŠE O APARATU

WMF 1500 S

UŽIVAJTE! – Podijelite svoje savršene trenutke kave.

WMF1500S je naš osnovni model za profesionalno uživanje kave. Nudi široku paletu specijaliteta, dosljedno visoku kvalitetu, dizajn koji štedi prostor, optimalnu pouzdanost, korisničku udobnost i odličan omjer cijene i performansi. S Dinamičkim sustavom mlijeka, priprema najnovijih trendovskih specijaliteta kao što su pića s hladnom mliječnom pjenom, jednako je dječja igra kao i stvaranje klasičnog latte macchiato ili cappuccina. Prije svega, WMF1500S stavlja ukusan faktor u gastronomiju.

VIŠE O APARATU

laRhea

laRhea je novi vrhunski brand tvrtke Rhea Supplier Group koji objedinjuje know-how koji smo stekli u 50 godina u prodaji, kombinirajući ga s vrhunskom tehnologijom i talijanskim dizajnom. LaRhea aparati za kavu prevode preciznost i dosljednost profesionalnog talijanskog bariša u potpuno automatiziranu pripremu kave, što je pouzdano u performansu kao što je to u okusu.

 Cino eC INSTANT

Aparat Cino eC I je idealno rješenje za distribuciju toplih napitaka za doručak u srednjim i velikim hotelima, pansionima, barovima… Moguća distribucija napitaka self-servis ili od konobara. Aparat se direktno priključuje na vodovodnu mrežu ili po potrebi na spremnik vode koji se nalazi u pripadajućem ormariću.

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CINO eC E (espresso)

Aparat za kavu Cino eC E je idealno rješenje za distribuciju toplih napitaka za doručak u srednjim i velikim hotelima, pansionima, barovima… Moguća distribucija napitaka self-servis ili od konobara. Aparat se direktno priključuje na vodovodnu mrežu ili po potrebi na spremnik vode koji se nalazi u pripadajućem ormariću.

VIŠE O APARATU

CINO XS GRANDE I (instant)

Aparat CINO XS GRANDE E je idealno rješenje za distribuciju toplih napitaka za doručak u srednjim i velikim hotelima, pansionima, za catering, coffe-break… Moguća distribucija napitaka self-servis ili od konobara. Aparat se direktno priključuje na vodovodnu mrežu ili po potrebi na spremnik vode koji se nalazi u ormariću.

VIŠE O APARATU

CINO XS GRANDE E (espresso)

Aparat CINO XS GRANDE E je idealno rješenje za distribuciju toplih napitaka za doručak u srednjim i velikim hotelima, pansionima, za catering, coffe-break… Moguća distribucija napitaka self-servis ili od konobara. Aparat se direktno priključuje na vodovodnu mrežu ili po potrebi na spremnik vode koji se nalazi u ormariću.

VIŠE O APARATU

EILLES ČAJEVI

Growing regions

»China«

Legend has it that tea was discovered here back in 2737 BC. Approximately 90% of Chinese people drink tea daily, making China the world’s largest consumers of the beverage. There are white teas, green teas, black teas and half-fermented teas, known as oolong teas. These are also rare and exclusive varieties that, up until just a few decades ago, remained the pre- serve of the political elite, and are now traded as costly specialities. Jasmine pearls, also known as dragon’s eyes, constitute a particularly elegant kind of green tea: these little pearls are rolled by hand and provide a uniquely delicate jasmine aroma.

»Japan«

Tea has achieved cult status here. Buddhist monks brought the first tea seeds into the country from China and cultivation began in 805 AD. To this day, only green tea is produced in Japan. Domestic demand is so high that only small quantities are exported, and as a result these teas are expensive. Well-known varieties include sencha, genmaicha (rice popcorn tea) and gyokuro, a shaded tea that’s extremely rich in caffeine. Together with Germany, Japan purchases the best-quality teas for private consumption.

»India«

DArJeeLInG is a tea-growing region in northern India that lies at altitudes of up to 3,000 metres in the foothills of the Himalayas. There are roughly 73 tea plantations, that are sometimes at altitudes as high as 2,000 metres, which is why Darjeeling is often described as “tea from the top of the world”. As the winters here are very cold, leaves are picked seven days a week over a nine-month period, with the bushes producing only very small leaves. Just 2% of India’s tea leaves are harvested in this region, with first flush (spring harvest) and second flush (summer harvest) the most popular varieties. The exceptional taste of this tea can be attributed to the unique and somewhat harsh climate – connoisseurs wax lyrical about this tea and drink it in its purest form or sometimes with a touch of sugar.

AssAm – the largest unbroken growing region in northern India, situated on the border with China. Cultivation began in 1836 under British colonial rule. nowadays, there are around 600 tea plantations along the Brahmaputra river in a land- scape dominated by jungle and marshland. The hot, humid climate gives rise to large harvests, with 50% of India’s tea production originating from the region. Assam teas are amongst the strongest and most full-bodied of black teas and boast a spicy, slightly malty flavour and a dark brown colour when poured. Characteristic of Assam tea are the visible golden tips in the otherwise deep-black leaves. The most popular and important varieties are taken from the summer harvest and form the basis of our Frisian and east Frisian blends, which are usually enjoyed with cream and brown rock sugar.

CeyLon – once a coffee-growing island, it was turned into a tea island by the British in 1867 following a crop blight. Politically speaking, Ceylon tea has survived the island’s change of name to sri Lanka. With around 400 tea plantations, sri Lanka is the world’s largest exporter of the beverage. Ceylon tea is grown in various upland areas and a distinction can be made between low-grown (up to 650 m), medium-grown (650–1,300 m) and high-grown (1,300 m and above) varieties. our favoured blends originate from the uplands of Dimbula, Uva and nuwara eliya and boast a fresh, spicy taste and a clear golden brown colour when poured. Ceylon Tea forms the basis of our British blend and is often enjoyed with milk.

»Africa«

Tea has only been cultivated in Africa for around a century, making it a relatively new growing region. The leaves are now harvested in large quantities in Kenya, malawi, Cameroon, Tanzania, Zimbabwe, Burundi and rwanda – with the British the tea’s main buyers. African teas bear a strong resemblance to Assam teas in terms of the colour of the leaves and the colour when poured. When it comes to taste, the teas are somewhere in-between a full-bodied, spicy Assam and a fresh Ceylon, but contain far fewer tannins. rooibos, or red bush, a tea-like product from south Africa, established itself on the market several years ago. The plant grows 50 km north of Cape Town and – once pruned, fermented and dried – makes for a coppery and slightly sweet infusion. Packed with vitamins and minerals, rooibos tea is low in tannins and caffeine-free.

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